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Moose tracks and Tater stacks: Wild Rice Chili Recipe

Saturday, February 12, 2011

Wild Rice Chili Recipe

{Wild Rice Chili}
This is one of our very favorite recipes; we make it at least once a month.

{Ingredients}
  • 2-3 Boneless, skinless chicken breasts
  • A drizzle of olive oil to cook the chicken breasts in
  • ½ Teaspoon of garlic
  • 4 ½ Cups of chicken broth (or 4 cups of water with bouillon added according to instructions on the bouillon container)
  • A box of Rice-a-Roni Wild Rice and seasoning packet
  • 1 Cup of Green chiles diced (I use Hot and I buy either fresh or from the freezer section, if you are buying canned you can buy 8oz worth)
  • 1 Tablespoon of red chili powder
  • 1 Teaspoon of cumin
  • 1 (15oz) can of whole kernel corn
  • 1 (15oz) can of Great Northern beans


{Directions}


-  In a stockpot or Dutch oven style pot add a drizzle of olive oil and cook the chicken breasts, turning every few minutes. It should take around 7-10 minutes on each side. Cook the chicken until the internal temperature of 165 Fahrenheit or until it is no longer pink.

-  Dice the chicken breasts and return them to the stockpot add garlic, green chiles, red chili powder and cumin and stir everything together.

-  Add the broth, wild rice, wild rice seasoning, 

-  Bring the mixture to a boil and then reduce heat, cover and simmer on low for 40 minutes


-  While the mixture is simmering open your can of corn and the great northern beans and put them in a strainer together, you will want to rinse them *really* well! Those beans have a really weird “juice” that I wouldn't want in my chili! 


-  After the chicken mixture is done cooking add the beans and corn and cook them until they are warm

-  Scoop the chili into the bowl


{Optional}
Mexican cheese
Sour cream
Chips- I love eating most chili's with chips and this one is especially amazing with them!


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1 Comments:

At February 23, 2011 at 4:44 PM , Anonymous Sunnie said...

This does look really good! And fairly easy too, I would get my chilies in the produce section, the canned ones are so expensive. Bean juice sounds funny.

 

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