Crockpot Chicken Stroganoff

{Creamy Crockpot Chicken Stroganoff} 

This is an old standby in our home, we love it! It is super easy and a good way to change up the old crock pot recipes!

{Ingredients}

3-4 Boneless, skinless chicken breasts, thawed and cleaned 

8oz of cream cheese

1 packet of savory garlic and herb soup mix

1 can of cream of chicken soup

1 can of milk

1/3 cup of butter

{Directions} 

• Place the chicken breasts, butter and soup mix in the crock pot on low heat for 5 hours (it will be ok, I promise!)

• After 5 hours pull the chicken out of the crock pot and cut it into small cubes or shred it, whatever you prefer
• Place the cream cheese, cream of chicken soup and milk in the crock pot and stir slowly until all of the ingredients combine

• Cook 30 more minutes on low heat in crock pot
• Pour over egg noodles or rice and enjoy!