Fried Ravioli

{Meatless Monday- Fried Ravioli} 

These are simple and delicious!

{Ingredients} 

Ravioli, your choice of filling, I use cheese and garlic

Italian seasoned bread crumbs

Bowl of milk or buttermilk

Olive oil for frying

Sauce of your choice for dipping (spaghetti sauce, Alfredo, pizza sauce, etc)

 {Directions}

• Place milk and bread crumbs each in separate bowls

• Put the ravioli one at a time into the milk and coat
• Move the ravioli to the bread crumbs and cover, making sure it is well coated

• Over medium/high heat put a thin layer of olive oil (just coating the bottom of the pan) and allow it to get hot
• Place the ravioli into the hot oil and allow cooking until lightly browned, flipping it over using tongs and allowing to brown on the other side

• Remove the ravioli from the oil and place on a plate covered with a few paper towels to drain excess oil
• Serve with a bowl of the sauce of your choice