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Fried Ravioli

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Moose tracks and Tater stacks: Fried Ravioli

Monday, March 21, 2011

Fried Ravioli

{Meatless Monday- Fried Ravioli} 
These are simple and delicious!

Ravioli, your choice of filling, I use cheese and garlic
Italian seasoned bread crumbs
Bowl of milk or buttermilk
Olive oil for frying
Sauce of your choice for dipping (spaghetti sauce, Alfredo, pizza sauce, etc)

  • Place milk and bread crumbs each in separate bowls

  • Put the ravioli one at a time into the milk and coat
  • Move the ravioli to the bread crumbs and cover, making sure it is well coated

  • Over medium/high heat put a thin layer of olive oil (just coating the bottom of the pan) and allow it to get hot
  • Place the ravioli into the hot oil and allow cooking until lightly browned, flipping it over using tongs and allowing to brown on the other side

  • Remove the ravioli from the oil and place on a plate covered with a few paper towels to drain excess oil
  • Serve with a bowl of the sauce of your choice 


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At March 21, 2011 at 2:56 AM , Blogger Romina Garcia said...

I think I have just fallen in love!
Thankyou for this recipe!!
I am very very excited.
This will be tomorrow night's dinner.
Very excited about it.
Very ;-)

At March 21, 2011 at 4:05 AM , Blogger Siv Maria said...

Hmmmm, never would have thought of frying Ravioli, but it looks really good :) This one I will have to try, and I can even get the ingrediants over here :)

At March 21, 2011 at 7:49 AM , Anonymous Jen@Mommys Online Garage Sale said...

I've heard of them but have never had them. They look d'lish! Gonna put Rav's on my list.

Happy Spring!!

At March 21, 2011 at 8:06 AM , Blogger FromTheHeartsOf said...

Wow! Those look delicious. I will have to try these out. Thanks for the follow. I am following you back now!

At March 21, 2011 at 8:11 AM , Blogger Heather said...

Wow, Sarah, that looks amazing.

At March 21, 2011 at 1:23 PM , Blogger Sara said...

hello, just hopping by from the monday blog hop!
(of course now my mouth is watering!!!) LOL

At March 21, 2011 at 3:16 PM , Anonymous Jessica said...

Great recipe! I'm now following. :)

At March 21, 2011 at 3:41 PM , Blogger Samantha said...

Following back from

At March 21, 2011 at 3:53 PM , Blogger Twingle Mommy said...

What a great fast recipe! I like the new blog layout. It's much easier to read your posts.

At March 21, 2011 at 3:55 PM , Blogger said...

I've made these before but it's been awhile. Yum, will have to try it again!

At March 22, 2011 at 7:39 AM , Blogger Marianne said...

Umm yummy. Going on next months dinner list.

At March 22, 2011 at 4:27 PM , Anonymous Sunnie said...

This looks really good! What brand of ravoli do you use? I have never bought any before.


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