How to Make Ice Cream Cone Cupcakes

{Ice Cream Cone Cupcakes}

These are so easy to make but always get a ton of compliments for creativity. They don’t take any longer than regular cupcakes to prepare but people look at them and assume that they were really difficult.

{You Will Need}

Prepared cake batter (box mix or homemade)

24 Ice cream cones with a flat bottom so that you can stand them up in the oven

Frosting

Decorations

{Directions}

• Preheat the oven according to cake batter directions
• Spoon your batter into the cones; I filled them up to the rim inside, just about ½ an inch from the top
• Stand the filled cones up in a cake pan (or on top of any cookie sheet)

• Bake the cupcakes until they are done and they spring back when you push gently on the top of them. I know this isn’t a really helpful direction but it is hard to tell how long they will take. I cooked mine for 22 minutes and they were perfect.

• Allow them to cool and then using a piping bag frost them to look like ice cream

• Add sprinkles or other ice cream style toppings!

• These are lovely and taste amazing, I love having the crunchy factor with my cake, yum. Something to note though, they do go stale quickly and should be eaten the same day that they are baked, so bake them the day of your party or be prepared to share them with friends! 

I used my churros cupcake recipe in these and you can find that here and they are frosted with cinnamon frosting, yummy! You can find the recipe for the frosting here.