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Green Chile Cheese Enchilada Recipe

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Moose tracks and Tater stacks: Green Chile Cheese Enchilada Recipe

Monday, February 21, 2011

Green Chile Cheese Enchilada Recipe

{Meatless Monday}  

Green Chile Cheese Enchilada Recipe

  • 2 Cups of Kraft Authentic Mexican shredded cheese (a blend of Queso Quesadilla, Asadero and Manchego cheeses)
  • 1 Cup of Shredded Muenster cheese (A Mexican cheese that I find in my specialty cheese area, it is a light yellow color with a red edging)
  • 18 White corn tortillas
  • Green Chile Sauce- My recipe can be found by clicking here
  • 2-3 Tablespoons of Olive or vegetable oil


Pre-heat oven to 350 degrees Fahrenheit and grease a 13x9 inch cake pan
In a small frying pan put 1-2 tablespoons of oil and allow the oil to warm up
Fry your corn tortillas lightly, around 30 second on each side and place them on paper towels to pull off the oil. Add more oil to the pan as necessary.

Place a portion of the cheese in the center of the corn tortilla and roll

Put the tortillas full of cheese into your prepared pan

Cover the corn tortillas with the green chile sauce and top with the remaining cheese

Cook the enchiladas for 20 minutes or until cheese is melted
If you desire a “crispy” top you can place them under a low broiler until the cheese starts to turn darker


Sour cream

I think the best thing about these enchiladas is that they were not greasy at all and they held their shape, the cheese wasn't oozing out of them. Using white cheeses instead of yellow really does make them taste much better and less greasy. 

Try them out tonight for your meatless Monday meal!


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At February 21, 2011 at 11:51 AM , Blogger caroline said...

thanks for sharing the recipe! am a follower now.


At February 21, 2011 at 1:27 PM , Blogger Gina Alfani said...

Hi Sarah!

WOW I totally love your blog :) Your button is on the sidebar of my food blog!! The recipes are awesome . . . I got lost looking through your blog.

Thanks for following my gardening blog . . . sorry it took so long for me to follow you back, but I'm so glad I did!

Have an awesome week . . . Gina

At February 21, 2011 at 7:04 PM , Anonymous Anonymous said...

Mmm, looks delicious! Thanks for stopping by, following back from Mommy's Peanut Gallery :)

At February 21, 2011 at 10:05 PM , Blogger Janice said...

Looks yummy! Hope I can cook like you. :D thanks for following me. Returning the favor. :D

Roller Coaster Ride

At February 21, 2011 at 10:09 PM , Blogger The Survival Mama said...

Wow, really wishing I would have found this before dinner tonight!! Yum.

Thanks for riding the train this week!!
The Survival Mama

At February 21, 2011 at 10:23 PM , Anonymous momgen said...

Great post. A new follower from Tuesday Train. See you.

At February 22, 2011 at 12:01 AM , Blogger Nicole said...

That looks yummy, and so easy! What is better than those two things? Nothing.

Another great post!

At February 22, 2011 at 1:45 AM , Blogger Nightly Cafe said...

Mmm. Looks so yummy I love enchiladas. Hopping in off Tuesday Train. Following :).


At February 22, 2011 at 5:29 AM , Blogger Shawn Becker said...

I love the look of your site and I will be your newest follower. I read a few posts and will come back after work to borrow some recipes!
BTW, thanks for following.

At February 22, 2011 at 8:26 PM , Blogger Melissa said...

These look very yummy! I am tagging you for the "7 Facts Award". If you would like to check it out and participate, you can go here:

Talk to you soon! :-)


At February 23, 2011 at 7:55 AM , Anonymous Sunnie said...

These look with the 'fancier' cheeses, I bet it really does change the flavor. Im usually a cheddar kind of girl. Although I do like munster cheese in a sandwich my mom used to make.


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