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Moose tracks and Tater stacks: Champagne Chicken Recipe

Friday, February 18, 2011

Champagne Chicken Recipe

{Champagne Chicken}

I made this on our very first Valentines Day, at the time I had no clue how to do anything other than pan fry chicken (a skill I had just learned) and I found this recipe. I made it and it was a huge hit! I made it for the second time on Valentines Day this year and he loved it again, so I thought I would share the recipe.

I found this recipe here and you can too!


{Ingredients}

4 boneless, skinless chicken breasts
¼ Cup of all-purpose flour for coating the chicken
1 Teaspoon of salt
1 Teaspoon of ground black pepper
2 Tablespoons of olive oil
2 ½ Cups of sliced mushrooms
2 Cups of heavy cream
1 Cup of champagne

{Directions}

1.   Put the flour, salt and pepper into a zipper bag and place the chicken breasts in and shake them up until they are coated in a light layer of flour.

2.   In a large skillet pour in the olive oil and then place the chicken breasts in the oil and do not touch them or flip them over for a few minutes, check for browning and then turn them.

3.   After both sides are brown add the mushrooms and the champagne.

4.   Cook over medium heat, with a very slight boil to the champagne for about ½ an hour.
5.   When the chicken is tender pour the heavy cream into the pan and stir it around as well as you can (since the chicken is in there it will be a little difficult)
Simmer until the sauce gets a bit darker and thickens.

Serve and enjoy!

{Optional}
Serve over rice


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20 Comments:

At February 18, 2011 at 1:46 AM , Blogger Lesley said...

Ummm, yumm! This sounds amazing!
New follower back attcha!

 
At February 18, 2011 at 2:22 AM , Blogger Tiffany said...

This sounds delicious!
Thank you for the follow, I'm following you back.

 
At February 18, 2011 at 2:22 AM , Blogger Rebecca said...

New follower from Boost My Blog Friday.

I would love it if you stopped by and followed me as well!

-Becca
http://beccasperspective.blogspot.com

 
At February 18, 2011 at 2:33 AM , Blogger M said...

Oh yum. Thanks for following! Following back!!!!

You have an adorable blog and I LOVE the title! So creative!

Madeline @ Professionally Insane M

 
At February 18, 2011 at 11:32 AM , Anonymous Simplegirl said...

Sarah, that look so delish! I will have to try it. Thank you for visiting & following. I'm your new follower & look forward to more posts.

 
At February 18, 2011 at 1:38 PM , Blogger Thirty-One Trendy Totes said...

I am a new follower! I would love it if you stopped by!

http://thirtyonetrendytotes.blogspot.com

 
At February 18, 2011 at 3:41 PM , Blogger Every Day Products & More said...

hello newest follower from the hop
http://everydayproductsandmore.blogspot.com/

 
At February 18, 2011 at 3:51 PM , Blogger Michelle said...

That looks excellent! I'm always looking for new chicken dishes that aren't covered in red sauce, which I hate.

Thanks for stopping by my blog. That photos of our shoes is my favorite as well. I'm following.

 
At February 18, 2011 at 4:00 PM , Blogger Laura said...

This recipe sounds yummy! Will have to try it. Thanks for stopping by and following my blog!

http://ahootiehoot.blogspot.com

 
At February 18, 2011 at 4:01 PM , Blogger 1grown2togo said...

Mmm..Sounds delicious!! Thank you for stopping by & the nice comment! Now following you back~Shari A.

 
At February 18, 2011 at 4:02 PM , Blogger Tales of a Hockey Wife said...

This looks delicious...I am always looking for new recipes, and I love mushrooms so much!!

Thanks for visiting my blog and leaving a comment. I am about to browse yours, but had to say how yummy that chicken looked

 
At February 18, 2011 at 4:11 PM , Blogger Kimberley said...

That looks yummy and fairly simple, which are my only requirements lol! Thanks for sharing! I love your blog! The title is cute! New follower from Boost My Blog Friday. Drop by and see me if you get the chance, thanks!

Kimberley
http://davisdailydose.blogspot.com/

 
At February 18, 2011 at 6:02 PM , Blogger Amanda said...

That looks yummy! New follower found you on the hop.
http://tooblessed-tobestressed.blogspot.com/

 
At February 18, 2011 at 6:37 PM , Blogger Cherie said...

This looks so delicious. My husband and daughter have a birthday soon, maybe I will try this... yum!

I saw you left a nice comment on my blog and wanted to come on over and be one of your newest followers! Looking forward to reading your blog!

Cherie

 
At February 18, 2011 at 7:58 PM , Blogger Monica said...

Yum...looks delicious!!
I'm a new follower from Social Parade on Friday! I would love it if you followed back at -
http://oldermommystillyummy.blogspot.com/

 
At February 18, 2011 at 8:10 PM , Blogger Melissa said...

Wow, this looks great! We are definitely big on chicken in this house so I will have to try this recipe. Thanks for sharing! I am your newest folloer from the Friday blog hops. Love your blog! You can find me at:

http://thechroniclesofarookiemom.blogspot.com/

Have a great day! :-)

Melissa

 
At February 18, 2011 at 9:25 PM , Blogger nikitabanana said...

yum! the cream/champagne sauce looks delicious!! i don't like mushrooms so i might have to find a substitute for that part, but i can't wait to make it!! thanks for posting!

 
At February 19, 2011 at 6:08 AM , Blogger The Unglamorous Mommy said...

This looks DELISH!!

I'm following from the weekend blog hop! I would LOVE if you would follow me!

www.theunglamorousmommy.com

 
At February 20, 2011 at 2:13 PM , Blogger Marni's Organized Mess said...

This looks so yummy! I will have to bookmark it! I am a new follower via GFC, Facebook and Twitter! Happy Blog hoppin'!

 
At March 6, 2011 at 6:53 PM , Anonymous Sunnie said...

I think this would be real good! My husband loves mushrooms, and he had gotten me to like them also, so I think he would love this.

 

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