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Moose tracks and Tater stacks: Tomatillo Salsa Recipe

Sunday, February 6, 2011

Tomatillo Salsa Recipe

{Tomatillo Salsa}
Tomatillos are a small green fruit that is generally located near the tomatoes in your grocery store. They are enclosed in a green husk so they are easy to locate because they look very unique. They produce an amazing salsa!

4 tomatillos (husks removed and sticky stuff washed off really well)
1 Serrano chile (if you like it super hot, ½ for less heat or substitute a jalapeno)
3 cloves of garlic
½ cup of fresh cilantro
¼ cup of chicken broth
Olive oil, enough to rub on the tomatillos and Serrano
Salt and pepper to flavor

  • Pre-heat oven to 550 degrees Fahrenheit; Rub the tomatillos, garlic (if you are using fresh) and Serrano with a little bit of olive oil 

  • Place them on a cookie sheet covered in aluminum foil. Place them in the oven on the top rack and turn them once they start to char. The whole process should take 5-10 minutes depending on your broiler or oven.
  • Once they have cooled a little bit you should take the tops off of the Chile. Peel the garlic.
  • Put all of the ingredients in a food processor or blender; be careful if you use a food processor that you don’t go above the “liquid fill” line.

Hint: Ripe Tomatillos can be kept in the fridge for up to two weeks; they will last longer if you remove the husk.

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At February 7, 2011 at 9:58 AM , Blogger Chasing Fireflies said...

I am going to make this for my hubby! I will let you know how it goes! I think Steve is going to love it!

At March 6, 2011 at 6:20 PM , Anonymous Sunnie said...

This recipe looks reall tasty! I like to make myself homemade salsa, and I always have leftover cilantro that goes to waste. I will defintely make this next time to use up my cilantro!


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